Object name Photo, picture Information on object of public catering 1. Bar "Tevkom" 7 km (right) Brest Katin Bohr St., 111   bar on 50 seats; operating mode: from 10:00 till 01:00, without days off infrastructure - parking, service station of freight vehicles, car wash, in the menu house specialties: salad «Paparats kvetka», machanka, stewed ribs by the Belarusian recipes, the average account of the...

Belarusian cuisine has very rich and interesting history during many centures.  It has much in common with cuisines of environing nations: Russians, Ukrainians, Poles and also it test the great effect of nearest cuisines – Lithuanian and Latvian. Belarusian cuisine has persistently saved national particular qualities which depend on specialization of farm since olden times – production of meat, milk, vegetables, grain, potatoes. Recipes of Belarusian cuisine frequently...

Name of the enterprise / Production Code Director general Marketing section Fax / email Milk products Communal Unitary Enterprise “Concern “Brestmyasomolprom” (Brest Meat and Milk Industry) 162 Yazubets, Nikolai Mifodiyevich, 20-46-60 Zaychenko, Vera Alexeevna, 20-06-65 20-30-90 brestmmp@tut.by Baranovichi Milk Plant (butter, fat-free and wholesome powdered milk, extra...